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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tender authentic sweet and sour pork at home. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tender Authentic Sweet and Sour Pork at Home is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tender Authentic Sweet and Sour Pork at Home is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tender authentic sweet and sour pork at home using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tender Authentic Sweet and Sour Pork at Home:

1. Take 250 grams Thinly sliced pork belly
2. Prepare 3 large Dried shiitake mushrooms
3. Get 1 Carrot
4. Get 4 Green peppers
5. Get 1 Onion
6. Make ready 125 grams Bamboo shoots (in water)
7. Get 1 dash less than 1 tablespoon Vegetable oil
8. Make ready For marinating:
9. Get 1 tbsp ◎Sake
10. Take 2 tbsp ◎Soy sauce
11. Take 1 1/2 tsp ◎Grated ginger
12. Prepare 1 tbsp ◎Katakuriko
13. Make ready Combined seasoning ingredients:
14. Take 4 tbsp ★Sugar
15. Make ready 4 tbsp ★Soy sauce
16. Take 2 1/2 tbsp ★Vinegar
17. Take 1 tbsp ★Ketchup
18. Prepare 300 ml ★The soaking water from the dried shiitake mushrooms
19. Get 1 tsp ★Chicken stock granules
20. Take For the katakuriko slurry:
21. Make ready 1 tbsp ☆Katakuriko
22. Prepare 2 tbsp ☆Water

Instructions to make Tender Authentic Sweet and Sour Pork at Home:

1. Place the shiitake mushrooms into a heatproof dish. Add enough water to cover them, and microwave for 3 minutes to rehydrate. You will use the soaking water later, so please don't throw it away!
2. Cut the thinly sliced pork belly into 10 cm lengths, and roll them up by hand. Place them back onto the meat tray.
3. Marinate the Step 2 meat with the ◎ ingredients.
4. Cut the carrot into pieces, and microwave for about 3 minutes at 500 W. When you are cutting the thick part, cut into 4 portions lengthwise, then cut into pieces to match the size.
5. Cut the bamboo shoots into the size of the carrot pieces, and microwave for about 3 minutes at 500 W. Parboil them briefly if you can. It will add more flavor.
6. Cut the onion in half horizontally, remove the core, and cut into about 2 cm wide wedges.
7. Remove the stems and seeds from the green peppers. Cut lengthwise into 1.5 cm wide strips, then cut into the same length as the onion.
8. Lightly squeeze the water out from the rehydrated shiitake mushrooms (Step 1), and cut into the same size as the onion.
9. Heat the vegetable oil in a frying pan, and pan fry the Step 3 meat.
10. In the mean time, combine the flavoring ingredients. When you don't have enough shiitake mushroom soaking water, add more water.
11. When the pork is cooked, add the shiitake mushrooms, bamboo shoots, and onion, then stir-fry. Start stir-frying from the ingredients that take longer to cook through.
12. After a little while, add the carrot and green peppers, and continue stir-frying.
13. Continue stir-frying until the edges of the onion are little bit browned as shown in the picture.
14. Mix in the combined flavouring ingredients, and bring to a boil.
15. Stir in the katakuriko slurry, and mix well.
16. Serve on a plate, and done.

So that is going to wrap this up for this special food tender authentic sweet and sour pork at home recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!