Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach and chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach and chicken curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach and chicken curry is something which I have loved my whole life.
All Reviews for Curry-Style Chicken and Spinach. Curry-Style Chicken and Spinach. this link is to an external site that may or may not meet accessibility guidelines. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and chicken curry:
- Make ready To marinade:
- Prepare 1 Tbsp oil
- Prepare 500 gram chicken
- Take 1 tsp salt
- Take 1/2 tsp tumeric
- Make ready 2 tsp Red chilli powder
- Prepare 1/2 tspCoriander powder
- Make ready 1 tsp Ginger & garlic paste
- Take For gravy
- Prepare 150 gram Spinach
- Make ready 200 gram Onions
- Get 100 gram chopped tomatoes
- Take 2 Green chillis halved
- Get 1/2 tsp Cumin seeds
- Make ready 1/2 coriander seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 1 cinnamon stick
- Take 4 tbsp oil
- Make ready Salt
Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.
Instructions to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
Thank you for supporting the brands that support Chocolate & Zucchini. Heat oil in a medium, non-stick wok on medium to high flame. Squeeze the spinach to remove excess liquid and add the spinach to the pan. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture.
So that is going to wrap it up for this exceptional food spinach and chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
