Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring rolls in 3 easy steps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spring Rolls in 3 Easy Steps is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spring Rolls in 3 Easy Steps is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Take 10 Spring roll wrappers
- Make ready 4 Chicken tenders (or pork)
- Take 100 grams Bamboo shoot
- Get 3 Shiitake mushrooms
- Take 1/3 Chinese chives
- Take 2 tbsp each ★ Soy sauce and sugar
- Make ready 1 tsp ★ Japanese soup stock (granules)
- Make ready 1 dash Katakuriko dissolved in water
Steps to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
So that is going to wrap this up with this special food spring rolls in 3 easy steps recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
