Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's onion soup with brandy, #myfavouriterecipes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Discard the bay leaves. Cover with beer, brandy, onion soup mix.
Sig's Onion soup with Brandy, #myfavouriterecipes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Onion soup with Brandy, #myfavouriterecipes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:
- Take 30 ml olive oil
- Make ready 2 tbsp butter
- Prepare 3 medium onions about 1 lb in weight, thinly sliced
- Get 1 tbsp heaped soft light brown sugar
- Make ready 3 clove smoked garlic, crushed
- Get 5 cup vegetable stock
- Get 4 tbsp best quality brandy or cognac
- Get 4 slice bread of choice
- Prepare 1 tbsp Dijon Mustard
- Take 1 cup Gruyère cheese, grated
- Prepare 1 pinch salt
- Prepare 2 pinch fresh ground black pepper
- Take 1 small sprinkling of smokey paprika over each bowl
Reviewed by millions of home cooks. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.
Instructions to make Sig's Onion soup with Brandy, #myfavouriterecipes:
- Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
- Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
- Add the stock and Brandy bring to a slow simmer for about 30 minutes.
- Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
- Ladle soup into warmed bowls and float the bread in soup, Serve immediately.
French onion soup is one of my favorite soups, it's comforting and filling, perfect for lunch or dinner as a main with a salad, or serve it as a first course. Once the onions are ready, add in flour and mix for a couple of minutes. This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy. If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories – look no further! I got this one from my mother – and totally love it!
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