Creamy Macaroni with Bacon and Peas
Creamy Macaroni with Bacon and Peas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy macaroni with bacon and peas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Macaroni with Bacon and Peas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Macaroni with Bacon and Peas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy macaroni with bacon and peas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Macaroni with Bacon and Peas:
  1. Make ready 300 gr dried macaroni
  2. Take 1 tbsp unsalted butter
  3. Get 1/4 c diced bacon
  4. Take 2 shallot minced
  5. Prepare 3/4 c frozen peas, thawed
  6. Make ready 1 c half and half cream and milk
  7. Get 1/2 c parmesan cheese
Instructions to make Creamy Macaroni with Bacon and Peas:
  1. Cook macarani in salted boiled water for 10 - 12 minutes.
  2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
  3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
  4. Add peas and cook for further 3 minutes
  5. Add half and half. Season with salt and pepper
  6. Simmer gently until slightly thickened, about 2 minutes
  7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
  8. Serve in individual bowls and sprinkle some freshly grated parmesan on top
  9. Enjoy

So that’s going to wrap it up for this exceptional food creamy macaroni with bacon and peas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!