Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chayote with red lentils #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Once the mustard seeds have crackled add the asafoetida, curry leaves, red chillies and let it splutter. Add the chayote squash and saute for a minute. Drain and add the moong dal, and saute for a minute.
Chayote with Red Lentils #mycookbook is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chayote with Red Lentils #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chayote with Red Lentils
#mycookbook:
- Take 1/4 cup red lentils
- Make ready 1 chayote (can be used any kind of gourds)
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Prepare 1/4 tsp panch phoron
- Prepare 1 medium size onion
- Prepare 5 cloves garlic
- Get 1 medium size tomato
- Take 1 tbsp tomato paste
- Make ready Fresh coriander to garnish
- Take 2 tbsp oil
Place the stock cube, garlic and onion in a pot of water on moderate heat with the lentils. Add the grated chayote, the dried mint and half of the fresh mint. Season with salt and pepper as desiger. Turn off heat and allow to cool.
Steps to make Chayote with Red Lentils
#mycookbook:
- Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
- Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
- Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
- Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
- Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.
This is an everyday lentil - Chow Chow Kootu recipe. A very simple and quick recipe for chow-chow with lentils. I make this with split moong dal (paasi paruppu ). Lentils are cooked and simmered in a coconut paste and a tempering added in the end. Here is how I do it.
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