Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, everybody's favourite spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Everybody's Favourite Spring Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Everybody's Favourite Spring Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook everybody's favourite spring rolls using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Everybody's Favourite Spring Rolls:
- Get 200 grams Ground pork
- Make ready 1 bag Bean sprouts
- Prepare 1 bunch Chinese chives
- Make ready 1 Japanese leek
- Get 3 Shitake mushrooms
- Make ready 1 Bamboo shoots (optional)
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Prepare 1 tbsp Sesame oil
- Prepare 1 Salt and pepper
- Take 1 tbsp Katakuriko
- Make ready 2 tbsp Water
- Get 1 Spring roll wrappers
Instructions to make Everybody's Favourite Spring Rolls:
- Cut the Chinese chives into 5 cm lengths. Shred the Japanese leek. Cut the shiitake mushrooms, and bamboo shoots into 5 mm cubes.
- Heat the sesame oil, cook the ground pork through, and season with salt and pepper.
- Add all the vegetables to the meat, flavour with the soy sauce and sake, then stir-fry.
- Thicken the sauce with the katakuriko dissolved in water, and the filling is ready. Let it cool for a little while.
- Wrap with spring roll wrappers (please refer to the instructions for wrapping the spring rolls on the package).
- Deep-fry them. Since the filling is already cooked through, they are ready when the wrappers turn golden brown.
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