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Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegan beetroot wrap. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Beetroot Wrap is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Beetroot Wrap is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Beetroot Wrap:

1. Take Beetroot wrap
2. Get 1 . Wheat flour - 1 cup
3. Get 2 . Plain flour - 1 tbsp
4. Get 3 . Rapeseed oil - 1 tbsp
5. Take 4 . Beetroot juice - 1 cup thicker
6. Get 5 . Baking powder - 1.5 tsp
7. Make ready 6 . Sugar - 1/2 tsp
8. Take 7 . Salt - 1 tsp
9. Take 8 . Chia seeds - 1 tsp
10. Make ready For Filling
11. Prepare 1 . Butternut squash - Steam and pureed 1 cup
12. Prepare 2 . Black beans - 1 cup rinsed
13. Prepare 3 . Sweetcorn - 1/2 cup
14. Make ready 4 . Spinach - 1 cup
15. Get 5 . Feta cheese - as needed

Instructions to make Vegan Beetroot Wrap:

1. WRAP

Sieve all the dry ingredients without lumps and put it in the bowl.

1. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
2. Let the flour sit in rest for 20 minutes. Close the dough with towel.
3. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
4. Heat a roti pan, when it hot put the wrap in the skillet.
5. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
6. Now wrap is ready. Keep this aside.
7. Arranging the wrap

Take one wrap keep it on wide plate or keep it on proper well cleaned surface.

1. Now take a tbsp of Butternut squash puree and spread over the wrap.
2. Now fill the rinsed black beans, sweetcorn.
3. Now arrange the spinach like thin bed.
4. Finally all some grated cheese to this and fold like a wrap.
5. Cut it and serve it. Yummy Beetroot Wrap is ready…..

So that’s going to wrap it up for this special food vegan beetroot wrap recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!