Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower tikka masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower tikka masala is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower tikka masala is something that I have loved my entire life. They’re nice and they look wonderful.
Vegan Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. The Tikka Masala Sauce that we made in the earlier post goes amazingly with almost anything. Recipe courtesy of Food Network Kitchen.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower tikka masala:
- Take For the roasted cauliflower
- Get 1 large head of cauliflower
- Get 2 tbsp vegetable oil
- Take 2 tsp garam masala
- Take 1/2 tsp chili powder
- Prepare 2 tsp ground coriander
- Make ready 1/2 tsp turmeric
- Take 2 tsp salt
- Make ready For the tikka masala curry
- Make ready 1 onion finely chopped
- Get 4 garlic cloves, crushed
- Make ready 2 tsp garam masala
- Take 2 tsp paprika
- Take 2 tsp ground coriander
- Get 1 tsp ground cumin
- Make ready 1 tsp turmeric
- Prepare 1/2 tsp chili powder
- Get 1/2 tsp ground cardamom
- Prepare 400 g crushed tomatoes
- Get 2 tbsp tomato paste
- Prepare 1 cup heavy cream
- Prepare 2 tbsp butter
- Take 1 tsp sugar
- Prepare to taste Salt and pepper
What to cook when you have lot of Cauliflower at home? Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. You can serve this cauliflower tikka masala with rice, quinoa, or tofu for a protein-packed meal. For more Instant Pot recipes, check out this Instant Pot Creamy Masala Steel-Cut Oats, Instant Pot.
Instructions to make Cauliflower tikka masala:
- Preheat the oven to 200 C
- Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
- In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
- Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
- Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.
This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so Tikka masala is a spiced Indian curry sauce. It's creamy and has a vibrant orange color. and made. And now back to the Vegan Cauliflower Tikka Masala. . . Spices like cumin, coriander, turmeric, paprika and garam masala (or curry powder) give this Vegan Cauliflower Tikka Masala recipe its. This little step of adding garam masala at the end is a real game changer.
So that is going to wrap it up with this special food cauliflower tikka masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
