Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots. Meaw makes this delicious thai dipping sauce to be eaten with slightly bland or bbq vegetables, fish, poultry and meats.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Nam phrik kra pi (น้ำพริกกระปิ) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Make ready 2 garlic cloves
- Get 2-3 bird eyes chilli
- Prepare 1 tbsp dry shrimp
- Get 3 small shallots (peeled and chopped)
- Take 1 tbsp shrimp paste
- Prepare 1 tbsp palm sugar or brown sugar
- Take 1 tsp fishsauce
- Prepare 1 lime juice
- Make ready 1 cup cooked rice
- Get To serve with
- Get For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Get Cha om tod (acacia omelette)
- Take 1 cup, finely chopped acacia vegetable or green tip of carrot
- Take 3 eggs
- Get 1 tsp fishsauce
- Take Pinch ground white pepper
- Get 2-3 tbsp vegetable cooking oil
The ingredient are red birdseye chilis, shrimp paste, garlic, fish sauc, palm sugar, lime juice, tiny Thai eggplant or tiger eggplant. 🎦 Nam phrik num. Nam Phrik Num (Thai: น้ำพริกหนุ่ม; pronounced [nám pʰrík nùm]) is a one kind of "Nam phrik", It's normally served on small saucers placed by the main dish as a condiment or dip for bland preparations, mostly dip with raw or boiled. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste. The chili paste typically includes dried chili, salt, garlic, lemongrass, water and shrimp paste, all of which is pounded in a mortar.
Steps to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
The cooked ground pork is mixed with the chili paste in the mortar. ประเทศไทย. Media in category "Nam phrik ong". Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is a popular Thai food in Northern Thailand. It is often paired with sticky rice, pork and fresh vegetables such as cucumber, lentils, Chinese cabbage etc. Kap Kluea Phring Khon Roeng Mueang Phrom Mai Dai Likhit Phuchana Sip Thit Phuea Thor Phuean Phaeng PhukarnRueRae PhuKongYodRak Phut Sao Sue Rak Pi kaeo Nang hong PiangChaiKhonNeeMaiChaiPhuWiset Pik Thong Pin Anong Pla Lhong Fah PlengRukPlengLum. ร้านอาหารพริกแกง.
So that is going to wrap this up with this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
