Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoa crumble cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cocoa Crumble Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cocoa Crumble Cookies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cocoa crumble cookies using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Crumble Cookies:
- Make ready For the crumble dough:
- Prepare 10 grams Cake flour
- Prepare 15 grams Almond flour
- Get 15 grams Biscuits
- Make ready 20 grams Butter
- Prepare 15 grams Sliced almonds
- Take For the cocoa cookie dough:
- Get 70 grams Butter
- Get 60 grams Soft light brown sugar
- Get 1 Egg yolk
- Prepare 100 grams Cake flour
- Make ready 15 grams Cocoa
- Make ready 1 Sliced almonds
- Prepare 1 Fine granulated sugar
Steps to make Cocoa Crumble Cookies:
- Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
- Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
- Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
- Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
- Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
- Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
- Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
- For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
- Once the cookies are done, leave to cool.
- The crispy cocoa cookies are done!
So that is going to wrap it up with this special food cocoa crumble cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
