Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, farfalle mongolian pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Farfalle Mongolian pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Farfalle Mongolian pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have farfalle mongolian pasta using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Farfalle Mongolian pasta:
- Take 2 tbsp oil
- Make ready 1 tsp ginger garlic paste
- Take 2 onion diced chopped
- Take 2-3 baby corn chopped
- Take 2 tbsp cabbage chopped
- Get 3-4 beans chopped
- Make ready 2-3 bell peppers diced chopped (green yellow and red)
- Take 1-2 carrots chopped
- Take 1 tbsp broccoli
- Prepare 1 tsp corn flour
- Get 2 tsp vinegar
- Make ready 1 tsp soya sauce
- Take 2 tsp chilli sauce
- Take 2 tsp tomato sauce
- Get 1 bowl farfalle pasta(boiled)
Steps to make Farfalle Mongolian pasta:
- Take a pan add oil. Heat it and ginger garlic paste and onions. Saute fr a minute
- Now add all veggies and sauté them fr 5-6 minutes.
- Then add salt,black pepper,vinegar, soya sauce,red chilli sauce, tomato sauce and cornflour and mix it well.
- Put farfalle pasta and mix it.
- Serve it hot and spicy.
So that is going to wrap it up with this exceptional food farfalle mongolian pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
