Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mughlai paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
.veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is variation and native to its cuisine. mughlai paratha recipe is one such variation from the rich and. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
Mughlai paratha is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mughlai paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mughlai paratha using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mughlai paratha:
- Get Dough
- Prepare 3 cup maida/ all purpose flour
- Take 1 tspn salt
- Get 1 tspn oil
- Get Water
- Prepare Stuffing
- Get 2 chopped onion
- Take 1/2 cup chopped beans
- Take 1/2 cup chopped carrot
- Take 1/2 cup chopped cauliflower
- Get 2 tbspn oil
- Get 1 cup grated paneer
- Make ready Salt as per taste
- Take 4 chopped green chillies
- Get 1 tspn turmeric powder
- Prepare 1 tspn black pepper
Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. It is healthy and extremely delicious. Mix water and flour to create a dough consistency. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.
Instructions to make Mughlai paratha:
- First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
- For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
- Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
- We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
- Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
- Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. Make a meal of this hearty and tasty Mughlai-style stuffed bread.
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