Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rich white bread loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rich white bread loaf step by step. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Take the dough out from the fridge.
Rich white bread loaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rich white bread loaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rich white bread loaf:
- Get 375 g Bread flour
- Take 37.5 g Demerara sugar
- Get 37.5 g Greek yoghourt
- Make ready 15 g Honey
- Get 235-240 g Milk
- Get 7.5 g Milk powder
- Take 3.8 g Instant yeast
- Prepare 3.8 g Salt
- Make ready 38 g Soften unsalted butter
A wonderful hearty bread excellent for sandwiches. I let my dough rise twice before shaping and then one more time in the pan. (personal preference). My bread recipe from now on.:) Expand your menu to include options that your diet-restricted customers can enjoy with this Rich's gluten-free white sandwich bread! Made from a blend of egg whites, tapioca starch, and corn starch, this product has all the taste and texture of traditional bread, but without the gluten.
Instructions to make Rich white bread loaf:
- Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
- Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
- Add in the soften butter and mix well with the dough.
- Keep kneading the dough until it can stretch like shown in the picture.
- Divide the dough into 3 portions and let the dough rest for 20 minutes.
- Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
- Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
- Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.
It's perfect for customers with celiac disease, gluten sensitivity, and gluten allergies. Add butter, lard, salt, and allow to cool to lukewarm before adding to remaining ingredients in bread machine. This makes a rich, tasty white bread with a nice crust that keeps well. In a large bowl, dissolve yeast in warm water. Rich White Bread Recipe/Sandwich Bread ~ Shout Out to Paul's Rule of Thumb!
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