Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plum jam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plum jam is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Plum jam is something that I have loved my whole life. They’re fine and they look wonderful.
Sterilise the jars and any other equipment before you start (see tip). Save the flavors of summer by making jam and enjoying it year round. Plum jam isn't often found in your grocery store so making it at home is a special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook plum jam using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plum jam:
- Prepare 2 kg plums
- Get 1 cup water
- Make ready 1 kg sugar
- Make ready optionally a little vanilla or a little bitter almond extract
- Prepare 2 tbsp lemon juice
Before this summer, I never really understood the need for jamming. I mean, theoretically I understood it: You have more fruit than you can eat or give away, so, rather than let it. Making and canning your own Plum jam, Damson jam, Pluot, "Dinosaur Egg" plums, Gage jam or Nectarine jam is so easy. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of.
Instructions to make Plum jam:
- Wash the plums and remove the pits.
- Place them in a pot together with the water and boil for about 40 minutes until tender (if they are ripe they require less time).
- If you want your jam to have little pieces of fruit, let it as it is, in any other case, blend part of the fruits all the whole quantity in a food processor until smooth, then add the sugar.
- Boil the jam over strong heat stirring with a wooden spoon so that it doesn't stick until it sets (take set that it doesn't set too much) and towards the end add the extract and the lemon juice.
- Remove from heat and skim off the occasional foam that has formed on the surface.
- As soon as it cools store in sterilized jars.
- It keeps in the fridge for 1 year.
See more ideas about Plum jam recipes, Plum jam, Jam recipes. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long. It's delicious added to cakes, in muffins. If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it.
So that’s going to wrap this up with this special food plum jam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
