Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's mackerel oat slices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sig's Mackerel Oat Slices is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Mackerel Oat Slices is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's mackerel oat slices using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Mackerel Oat Slices:
- Get 2 small shallots,very finely chopped
- Prepare 2 overripe tomatoes,very finely cubed
- Prepare 150 gr canned black beans, rinsed until water is clear
- Take 2 clove garlic crushed
- Get 1 small leek or a small bunch spring onion, finely chopped
- Prepare 350 ml vegetable, chicken or beef stock
- Prepare 1 tablespoon butter (margerine)
- Take 250 gr rolled oats (porridge oats)
- Make ready 2 eggs
- Make ready 2-3 fillets smoked peppered mackerel, optional
- Make ready If vegan use smoked substitute that can be broken down
- Prepare 1 handful mixed chopped nuts and seeds (sunflower etc)
- Take 4 slices lemon
- Take 2-4 slices tomatoes
Smoked mackerel pâté choux with green pineapple chutney. White or red wine vinegar or cider vinegar can be used in place of the malt vinegar. Storage tipThe fish may be. sliced ??smoked mackerel on a plate. Sliced salted mackerel on vintage fork. fresh mackerel isolated on a white background.
Steps to make Sig's Mackerel Oat Slices:
- Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well.
- Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture.
- Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons.
Smoked mackerel pate is one of those foods that tastes delicious, is very easy to make, is good for any occasion and is very economical to put together. I prefer slightly chunky pate so I whiz for a shorter time. Decant into a serving bowl and serve with warm pitta slices, vegetables and apple slices. Cropped shot of woman eating shabu-shabu in hot pot with fresh sliced meat, sea food, and vegetables with black background. High angle of oysters on plate with lemon slice.
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