Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cashew butter & banana ice cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cashew Butter & Banana Ice Cream is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cashew Butter & Banana Ice Cream is something that I have loved my whole life. They are nice and they look wonderful.
Ingredients & equipment needed for Homemade Cashew Butter. cashews - I started with raw organic cashews and lightly toasted them myself. I found a pretty good deal on Amazon. You can make cashew butter salted caramel by stirring in a pinch of salt and a sweetener like maple syrup or coconut nectar.
To begin with this recipe, we must prepare a few ingredients. You can cook cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Prepare 2 (peeled and chopped) frozen bananas
- Prepare 4 oz Total Greek yogurt
- Get 1 tbsp vanilla extract
- Take 1/3 cup cashew butter
- Make ready 1/2 cup almond milk
- Get 1/3 cup roughly chopped dark chocolate
Cashew butter is a great alternative to peanut butter or almond butter, and it is simple to make. You do not need to refrigerate homemade cashew butter but will. I made the Peanut & Cashew. This Cashew Butter is quick and easy to make (promise!), SO addicting, and has a short ingredient list including sweet honey and cozy vanilla!
Instructions to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
Our raw cashew butter recipe is a delicious nut butter spread for sandwiches or your morning toast, suitable for dairy-free, raw and vegan diets. These Cashew Butter Cookies are a new favorite at my house because they taste SO MUCH like a real chocolate chip cookie. Cashew butter also has the same number of calories and fat as peanut butter, but less protein and more carbs. Cashew butter has more iron and magnesium than peanut butter. Make cashew butter at home as a peanut butter replacement or even just because it's delicious!
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