Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cold cocoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cold Cocoa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cold Cocoa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cold cocoa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cold Cocoa:
- Take 1 litre full cream milk
- Get 6 tsp cocoa powder
- Get 4 tsp vanilla custard powder
- Take 6 tbsp sugar
- Take 1 cup grated chocolate
Steps to make Cold Cocoa:
- Keep aside 1/4 cup milk & pour rest of the milk in thick bottom pan, bring it to boil, add sugar too.
- While it comes to boil, prepare slurry. Add cocoa powder & custard powder in 1/4th cup milk, mix & prepare lumpfree slurry.
- Once the milk starts boiling, slow down flame, add slurry, stirring continuously so it mix well with milk & no lumps are formed.
- Once everything Incorporated well, again increase flame & boil for few minutes, till consistency becomes thick.
- Then turn off the flame & stir it occasionally. Once it comes to room temperature, keep it in refrigerator for at least 4-5 hours so it becomes chilled.
- At the time of serving, pour it in glass & top up with lots of grated chocolate. Can use corn flour instead of custard powder.
So that is going to wrap it up for this exceptional food cold cocoa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
