Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, scallop miso pasta with edamame. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Scallop Miso Pasta with Edamame is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Scallop Miso Pasta with Edamame is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Make ready Pasta
- Prepare Buckwheat Spaghetti
- Get 1 tbsp Miso paste
- Take 1 tbsp Salt
- Make ready Sauce
- Take Scallops
- Prepare Butter or oil
- Prepare Italian herbs
- Get Garlic
- Make ready Bird-eye Chilli
- Get Edamame
Steps to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that is going to wrap it up for this exceptional food scallop miso pasta with edamame recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
