Wholewheat flat breads
Wholewheat flat breads

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wholewheat flat breads. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pita, naan, wraps, literally anything in the flatbread category. But for some reason, I'd never tried making my own. So I decided to tweak my olive oil bread recipe into a flatbread recipe and I figured while I was changing it up, I should test out a whole wheat version.

Wholewheat flat breads is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wholewheat flat breads is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wholewheat flat breads using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat flat breads:
  1. Get 2 and 1/4 cups wholewheat stoneground flourregular mugs measure)
  2. Prepare 3/4 cup plain flour
  3. Make ready 4 tablespoons butter about 40 grams
  4. Prepare 2 tablespoons cooking oil
  5. Prepare 3/4 cup milk.and 1/4 cup water
  6. Take 1 teaspoon full regular salt
  7. Make ready More cooking oil as required for cooking(can leave out if prefer

Chapati is an unleavened flatbread common in many South Asian countries. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. I really like the taste of this simple, dense bread, and you don't even have to wait for it to rise! I bring it on camping trips all the time – makes a great open faced sandwich with almond butter and preserves.

Steps to make Wholewheat flat breads:
  1. In a large bowl,add the flour,butter oil and salt..mix with hand tips until all butter well combined and you can slightly squize the crumbly dough in between the palm of hands and it can hold together briefly.this means the mixing and ingredients are ok Alhamdulillah
  2. Next add 3/4 room temp or warmish milk and 1/4 water.NOT COLD.the dough needs to be medium.not too soft not tough but soft e enough to workable easily.can test this if dough is not breaking when stretched and not falling apart or.also if it is easily formed into a rod shape.
  3. .make a long- ish rod about 15 inches long and 2 inch wide,then cut of 10 rounds from this rod..for easier size cut rod in half and then cut 5 ball from each rod.
  4. Now can divide the dough into 10 medium same sized dough rounds.try make them same sizesmake these movements; tucking the dough in while at same time you turning them(moving them as if twisting) the rounds, til get a smoothened dough rounds..
  5. .then dust surface and bases well, with flour and put back in your bowl.arrange so they fit all together, then now set aside,covered with cling film.. can also refrigerate until cooking time..note that this dough also freezes very well and is easily defrosted..and produce fresh chapati on being revived by simple defrosting
  6. Now,if cooking at time of preparing.these would need to sit for a while in the fridge or room temp for at least 15 to 20 mins to be nice and soft.then you can start to roll them.
  7. There is a small technique can be used to get rounder and smoother edges if they are abit crooked and crankly.. so just carve the edges using your very hands and edges of the bottom of your smallest finger as if you are bringing the sides in.and moulding into position..so you are tidying up the ends to create a smooth circular shape InshaAllah!!
  8. .and cook them in at hot pan.wait for them to rise steady in the pan.This is important step to ensure cooked thru and soft Inshaallah….turn over once its stops rising and then add a teaspoon of oil under the chapati inorder to give nice color and spottynes on the other side…use a flattening spatula to press down
  9. Press down while turning them until nicely browned and not over cooked as they will turn into crisp biskutis..if want flexible soft chapati make this step a must inshaAllah…in other word this us where chapati flexibility is obtained if you like,… InshaAllah @ heating techniques
  10. Then you can see that the chapati can be rolled into flexible shapes.and serve as preferred.Bismillah enjoy while warm.once totally cooled store in air tight conainer or dish or rolled in food bags
  11. Best with a cuppa tea! or lovely a drink as serving suggests inshaAllah.

Combine the flour, baking powder, salt, and parsley in a medium mixing bowl. Meanwhile, heat a large pan of water and poach the eggs to your liking. Warm the beans and serve on top of each flatbread with a poached egg and some black pepper. Put a medium non-stick frying pan over a high heat and, once hot, add one of the flatbreads. Press the flatbread with a spatula while cooking to encourage it to puff up and cook inside - it should be lightly browned in patches and look fairly dry, without being crisp.

So that’s going to wrap this up for this special food wholewheat flat breads recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!