Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cocoa-cold coffee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cocoa-Cold Coffee is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cocoa-Cold Coffee is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cocoa-cold coffee using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa-Cold Coffee:
- Take 2 tbsp Instant coffee Powder
- Make ready 1 spoon cocoa powder
- Get 1/2 liter Milk
- Get as needed Ice cubes
- Prepare as needed Hersey’s syrup
- Get 2 tablespoon Powdered sugar
- Get 1 teaspoon Chocolate sauce
Instructions to make Cocoa-Cold Coffee:
- Take the blender and put all the ingredients except Hershey's syrup and chocolate sauce into it. Remember that the milk should be very chilled.
- Let it blend for a minute. Till then rush to the refrigerator and bring the ice tray out.
- Take 3 ice cubes out and put it in blender and let is blend for 15 seconds. It would be better to use crushed ice.
- Till then dress your glass with Hershey's syrup.The coffee must look heavily frothy.
- Then put the coffee in you glass as fast as you can because the froth will start settling down. You can see that my glass looks a little empty because the froth has settle down.
- Yummy delicious coffee is ready.Serve immediately after pouring the coffee in the glasses.Add chocolate sauce. Enjoy!!
So that is going to wrap it up for this special food cocoa-cold coffee recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
