Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add garlic and cook until slightly colored. Rinse chickpeas in cold water, then add to pot. If you try this recipe, let us know!
Chickpea Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chickpea Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chickpea soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Soup:
- Get 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
- Get 2 tbsp olive oil
- Make ready 1 onion finely chopped
- Get 2 garlic cloves finely chopped
- Get 1 lb swiss chard trimmed and finely sliced
- Make ready 2 fresh rosemary sprigs
- Make ready 14 oz can chopped tomatoes
- Make ready Salt and pepper
- Prepare Slices toasted bread, to serve
When it comes to Fall and Winter, A delicious Creamy Soup or an Italian Beef Stew are always my favourite meals to make. Nothing like a big bowl of soup to warm you up! I also love to make beans and I prefer dried beans from Chickpeas, black beans, borlotti beans, cannellini beans to navy beans, they are so much better than canned beans. This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE.
Instructions to make Chickpea Soup:
- Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
- Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
- Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
- Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
- Serve in warmed soup bowls with warm slices of toasted bread on the side.
Imagine melt in your mouth cooked chickpeas, infused with a garlicky tomato broth and dressed up with plenty of lime juice, fresh herbs, and some chilli peppers. The best way to get though tough days or harsh winters is bowl of chickpea soup like this one! Tip in the cumin and fry for another min. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Italian Chickpea Soup is a delicious and healthy Soup Recipe.
So that is going to wrap this up with this special food chickpea soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
