Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant kesar milk peda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Kesar milk Peda is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Kesar milk Peda is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant kesar milk peda using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Kesar milk Peda:
- Get 1 tsp +1tsp ghee
- Get 1.5 cup milk powder full cream
- Get 1 tin milkmaid/Condensed milk
- Prepare 1/2 tsp cardamom powder
- Make ready 2 tbsp saffron Milk few stands of saffron mixed with
- Get 2 tbsp warm milk
- Make ready 20 Almond /any dry fruit of choice
Steps to make Instant Kesar milk Peda:
- Firstly,Thick a bottomed pan Nonstick pan heat a ghee.
- Add Condensed milk, reduce or increase the amount of Condensed milk depending on the sweetness you prefer.
- Add milk powder. Mix well keeping the flame on low.also mix and mash the lumps of milk powder if present. The milk powder before adding. Mix continuously, till the Condensed milk melts completely.
- Keep stirring the flame on low till the mixture thickens.add saffron Milk. Mix well keeping the flame on low.
- The mixture thickness and starts to separate from the pan.
- Add cardamom powder and ghee to enhance the flavour. Mix well turning off the gas mix till the soft dough turns soft and smooth.
- Spread the dough to cool slightly. Now scoop a tbsp of dough and prepare a ball.smooth and crack free ball by greasing ghee to hands. And place Almond at the centre and press gently.
- Kesar milk peda with milkmaid ready to serve.
So that’s going to wrap this up with this exceptional food instant kesar milk peda recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
