Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mooli or aalo ke bhujiya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mooli ki bhujiya recipe simple and tasty bujiya recipe by Mughal Kitchen. Mooli Ki Bhujiya- Mildly spiced stir fried Radish with its leaves -winter special North Indian specialty, Mooli ki patte ki bhurji sabzi. Usually people use mooli, radishes in making mooli ki bhujiya and salad but throw away the green leaves.
Mooli or aalo ke bhujiya is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mooli or aalo ke bhujiya is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mooli or aalo ke bhujiya using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mooli or aalo ke bhujiya:
- Get 1 bowl chopped mooli leaves
- Take 2 potato
- Make ready As needed for water
- Take 1 pyaaj
- Take 1 tomato
- Take 1 tbsp oil
- Get 1/2 tsp ajwain
- Prepare 1/2 tsp heeng
- Prepare 1/2 tsp halde powder
- Prepare 1/2 tsp dhaniya powder
- Make ready 1/2 tsp lal mirch powder
- Prepare 1/2 tsp garam masala
- Get to taste Namak
Method - How to make Mooli Patta Bhujiya - Scrambled Raddish leaves. Soak the dal for one hour. Wash the radish leaves twice, separate the stems and keep the green soft leaves to make the vegetable. Moongdal- Mooli Patte Bhujiya is ready.
Steps to make Mooli or aalo ke bhujiya:
- Sab se pehle mooli ke patton ko or aalo ko chopped krenge fir acche se wash krenge
- Iske baad pyaaj or tomato ko chopped krenge
- Iske baad ek kdhai lenge or oil dalenge germ hone par ajwaain dalenge or heeng dalenge
- Iske baad chopped pyaaj or tomato ko daldenge acche se bhonege
- Iske baad isme saare shookhe masale daal denge iske baad chopped patta or aalo dalker acche se mix krenge
- Iske baad ise dkak kar 10 min tak low flem par pkayenge bheech me 1- 2 baar delhna bhe hai
- Hmare mooli bhujiya ready hai
- Serving bowl me roti ya paratha ke sath serve krenge
Serve it with chapati and naan. Method - How to make Mooli Patta Bhujiya - Scrambled Raddish leaves. Soak the dal for one hour. Wash the radish leaves twice, separate the stems and keep the green soft leaves to make the vegetable. Moongdal- Mooli Patte Bhujiya is ready.
So that is going to wrap this up with this exceptional food mooli or aalo ke bhujiya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
