Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, walnut mousse. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Walnut Mousse is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Walnut Mousse is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook walnut mousse using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Mousse:
- Make ready 1 litres Milk preferably low fat
- Take 20 g China Grass (Agar agar)
- Get 2 tbsp Sugar
- Take 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
- Make ready 2 tbsp Coffee (dissolved in warm milk)
- Get 1 tbsp Cream (preferably low fat fresh cream)
- Take As per taste Chocolate Vermicelli to garnish
Steps to make Walnut Mousse:
- Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
- Strain this mixture through a muslin cloth and keep aside.
- Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
- Remove from heat, when cooled, add cream and mix proper.
- Divide the mixture in 4 equal parts& pour in 4 small bowls.
- Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.
So that is going to wrap this up for this special food walnut mousse recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
