Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicata squash shepherds pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check the squash with a fork. Let it get slightly hot, then add onions, celery and carrots. Prepare half of Nothing in the House pie crust as per the directions, reserving the leftover egg for an egg wash.
Delicata Squash Shepherds Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Delicata Squash Shepherds Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Make ready 4 small delicata Squash, cleaned and cut in cubes
- Get 2 cups, water
- Make ready 1 cup cooked mashed potatoes
- Get 1 vegan chicken bouillon cube
- Take 2 cups cooked red lentils (or any lentil of your choice)
- Take 1 1/2 cup each of chopped celery, onions and carrots
- Get 1 can tomato sauce, 8oz
- Prepare 1 cup thinly sliced green chard
- Prepare 1-2 tbsp Badia Mediterranean Blend
- Get 3 crushed garlic cloves or 1tbsp of ajo
- Take 2-3 tbsp coconut oil
- Prepare 1 tsp liquid smoke
- Make ready to taste Salt/pepper
Delicata squash is easy to prepare thanks to its skin being very edible. In this recipe, delicata gets drizzled with a sweet sauce and roasted for a tasty side dish. Honey, brown sugar, and spice transform succulent delicata squash into an irresistible favorite! Place squash halves cut side down on a cutting board.
Steps to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
Drizzle with olive oil; add salt and cayenne pepper. Find recipes with squash at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Delicata squash is a variety of winter squash with cream-coloured cylindrical fruits striped in green or orange that are cooked. As its name suggests, it has characteristically a delicate rind (or skin).
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