Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic and rosemary mash potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When slightly brown add potatoes back to the pot, and mix with garlic and rosemary. Homemade garlic and rosemary potatoes are one of my favorite side dishes. Instant Pot Garlic and Rosemary Mashed Potatoes turn out creamy and Place any potatoes in an airtight container and tuck into the fridge.
Garlic and Rosemary Mash Potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic and Rosemary Mash Potato is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook garlic and rosemary mash potato using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Rosemary Mash Potato:
- Take 4 medium potatoes, peeled and cut in half
- Make ready 2 tbsp butter
- Prepare 4 tbsp milk
- Make ready water, to boil potatoes
- Get pinch sea salt
- Get 2 garlic cloves
- Take tsp olive oil, extra virgin
- Prepare 1/2 tsp rosemary
- Get 1 tsp dijon mustard
A few cloves of smashed garlic and sprigs of rosemary infuse the potatoes as they're cooking. Creamy and cheesy mashed potatoes with garlic, fresh herbs, parmesan cheese and sour cream. I can probably have a helping or two of these amazing Garlic Rosemary Mashed Potatoes, except I'll have to eliminate the butter, the sour cream and the parmesan cheese… Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying. My daughter tried this recipe and fortunately she has fresh rosemary so she could follow the recipe.
Steps to make Garlic and Rosemary Mash Potato:
- Preheat the oven to 200c/gas mark 6
- Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
- Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
- In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
- Drain well when cooked.
- Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
- Add the milk, mustard and butter. And stir.
- Serve immediately.
This Rosemary Garlic Mashed Potatoes recipe couldn't be easier! Just throw a few ingredients in the slow cooker, and your star Thanksgiving side is Just plop the potatoes in the slow cooker along with a little liquid, turn the slow cooker on, wait, mash, done. What more could you ask for in a recipe? Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley.
So that’s going to wrap this up with this special food garlic and rosemary mash potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
