Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic cocoa & banana muffin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic Cocoa & Banana Muffin is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Cocoa & Banana Muffin is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have macrobiotic cocoa & banana muffin using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Cocoa & Banana Muffin:
- Get 2 Banana (preferably ripened and organic)
- Prepare 90 grams Wheat flour
- Get 50 grams ＊Whole wheat flour
- Take 2 tbsp ＊Beet sugar
- Get 1 pinch ＊Salt
- Get 1 and 1/2 teaspoon ＊ Baking powder (aluminium-free)
- Get 3 tbsp ＊Cocoa powder
- Take 50 grams Canola oil
- Prepare 1 bunch Oatmeal (optional)
- Prepare 100 ml Unflavored soy milk
Steps to make Macrobiotic Cocoa & Banana Muffin:
- Preheat the oven to 180°C. Mash 200 g of the banana and slice the remaining banana into 12 rounds.
- Combine the ingredients marked with ＊ in a food processor together with the canola oil and blend until it becomes crumbly. If you're not in a hurry, feel free to sift the ingredients in.
- Transfer the mixture from Step 2 into a bowl and mix in the oatmeal. Finally add the soy milk and mashed banana and mix gently.
- Line the muffin tins with glassine paper cases and pour in the mixture. Top with the banana slices and bake for 30 minutes.
So that’s going to wrap it up with this exceptional food macrobiotic cocoa & banana muffin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
