Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich cocoa pudding with tofu and soy milk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rich Cocoa Pudding with Tofu and Soy Milk is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rich Cocoa Pudding with Tofu and Soy Milk is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rich cocoa pudding with tofu and soy milk using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rich Cocoa Pudding with Tofu and Soy Milk:
- Get 150 grams Tofu
- Take 500 ml Soy milk
- Make ready 5 tbsp Milk cocoa powder
- Get 5 tbsp Brown cane sugar
- Take 2 packets ○Gelatin
- Prepare 50 ml ○Water
Steps to make Rich Cocoa Pudding with Tofu and Soy Milk:
- Soak gelatin in water. Put the tofu (undrained) in a bowl and stir it up with a whisk, or put it through blender.
- Pour soy milk in a saucepan and heat over a low flame. Add the ingredients marked and stir until dissolved. Mix in the softened gelatin from Step 1. When the gelatin has dissolved, turn off the heat.
- Stir in the tofu from Step 1. When it's well combined, pour it into a mold or bowl, chill until firm, and it's done. If you pour it through a strainer when you put it in the mould, it comes out even creamier.
- This is a cross section of the finished product.You can still see little bits of tofu. It's just firm enough to remove from the mold.
- These are the ingredients used.
So that is going to wrap it up with this exceptional food rich cocoa pudding with tofu and soy milk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!