Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bamboo shoot soup, a regional speciality. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bamboo Shoot Soup, a Regional Speciality is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bamboo Shoot Soup, a Regional Speciality is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bamboo shoot soup, a regional speciality using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoot Soup, a Regional Speciality:
- Prepare 200 grams Thin boiled bamboo shoots (chishimagisa variety preferred)
- Make ready 1/2 Onion
- Prepare 190 grams Canned mackerel in broth
- Make ready 3 tbsp Red miso
- Make ready 1000 ml Dashi stock (see hints)
Instructions to make Bamboo Shoot Soup, a Regional Speciality:
- Cut the bamboo shoots into easy to eat pieces. Slice the onion about 5 mm thick.
- Bring the dashi stock to a boil in a pan. Add the onion and simmer, then add the bamboo shoots a little bit later.
- When the onion is cooked, add the canned mackerel, liquid and all. When the pan comes to a boil, lightly cut up the mackerel with your ladle (don't crush it too much). Dissolve in the miso and it's done.
- This is the bamboo shoot, canned mackerel and onion version, but there's another variation … bamboo shoot, chopped pork and tofu. I recommend both.
- This is also delicious as a "cat's meal" (nekomanma), with rice added to the soup.
- One person made a version with beaten egg. This is delicious too. Try it with egg if you like!
So that is going to wrap it up for this special food bamboo shoot soup, a regional speciality recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
