Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sichuan cold noodles - liang mian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. Cold noodles, or liang mian, are actually room temperature and are their own category of treat in Sichuan.
Sichuan cold noodles - Liang mian is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sichuan cold noodles - Liang mian is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Make ready 200 g dry wheat noodles
- Take Sesame oil
- Make ready Sauce
- Take 2 tbsp Chinese sesame paste or
- Prepare 2 tbsp peanut butter and 2 tsp sesame oil
- Take 1 tbsp Sichuan chilli flake oil
- Take 1 tbsp Chinese black vinegar
- Make ready 1 tbsp light soy sauce
- Prepare 2 tsp dark soy sauce
- Prepare 2 tsp sugar
- Take Powdered Sichuan pepper or oil of necessary
- Get Ingredients (one or several), 200g in total
- Get Cucumber
- Prepare Carrot
- Prepare Bean sprouts
- Prepare Leafy greens
- Get Fried tofu
- Take Garnish (one or several)
- Get Garlic
- Prepare Scallions
- Prepare Toasted peanuts
- Take Coriander
So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe. So you should experiment and make it your own. "Refreshing cold noodles & delicious beef noodle soup". Ask azukibeans about Anji Sichuan Mala Liang Mian.
Instructions to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
Actually, I was surprised the noodles were served cold, which is a rarity especially with East Asian food. But it made sense because Taiwan can get pretty darn hot in the summer and nobody wants to eat a hot bowl of noodles when the humidity and outside temperature is at its peak. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and Ingredients for Cold Sichuan Spicy Noodles. This ingredient is made with these ingredients.
So that’s going to wrap this up for this special food sichuan cold noodles - liang mian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
