Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bamboo shoot miso soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bamboo Shoot Miso Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bamboo Shoot Miso Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoot Miso Soup:
- Take 100 grams Boiled bamboo shoot
- Take 1 Wakame seaweed
- Make ready 1 Green onions
- Make ready 3 tbsp Miso
- Get 1 tsp Granulated dashi stock
Instructions to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces.
- Add water to a pot and cook the bamboo shoots.
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
- Add the wakame and sliced green onions.
- I made it with Kosan bamboo shoots
So that is going to wrap this up for this exceptional food bamboo shoot miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
