Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato skins w/ cheese & bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Skins w/ Cheese & Bacon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato Skins w/ Cheese & Bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Skins w/ Cheese & Bacon:
- Get 6 large potatoes
- Take Shredded Cheese
- Get 2 rashers bacon
- Make ready 1 onion
- Get Chives
- Prepare Sour cream
- Get Salt and pepper
- Take Spring onion
Steps to make Potato Skins w/ Cheese & Bacon:
- Cut the potatoes in half
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
- Take potatoes out of water and run under cold water to stop cooking.
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.1. Chop bacon and finely chop the onion and fry till cooked.
- Add bacon to the potatoes
- Add cheese, chives, salt & pepper.
- Bake in a pre heated oven at 180° for 20 minutes.
- Finish off with some sour cream and spring onion. Enjoy!
So that’s going to wrap it up for this special food potato skins w/ cheese & bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
