Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato curry (no onion no garlic). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cooked potatoes are crumbled and simmered in a spiced tomato sauce, to make this No Onion - No Garlic Potato Curry recipe of Aloo Rasedar. Curries without onions and garlic can be so tasty, you will not even notice that a conventional ingredient is absent. Here's a longer list of no-onion-no-garlic curries on The Steaming Pot.
Potato Curry (No onion No garlic) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Curry (No onion No garlic) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Curry (No onion No garlic):
- Make ready 250 gm Potatoes boiled and peeled
- Make ready 1 tbsp Ghee
- Prepare 2 Cardamom
- Make ready 1 Bay leaf
- Prepare 1 inch Cinnamon
- Prepare 3 Cloves
- Get 1/2 tsp Fennel
- Make ready Pinch Hing
- Prepare 1/4 tsp Turmeric
- Make ready 1/2 tsp Chilli powder
- Prepare 1/2 tsp Kashmiri chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 2 tsp Kasthuri methi
- Get 3 Tomatoes finely chopped
- Take 1 tsp Ginger
- Take As needed Salt
- Make ready 1 cup Water
- Get leaves To garnish Coriander
Once in Kailash Parbhat, I had Sindhi curry and loved it. It was so unique in taste for me. And after that one, this aloo bhaji is my favorite. Categories Curry Recipes, North Indian Food, Potato Recipes, Satvik - No Onion No Garlic, Uttar Pradesh Cuisine, Vegan Recipes.
Instructions to make Potato Curry (No onion No garlic):
- Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing.
Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
- Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes.
Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
- Now add coriander leaves, remaining kasthuri methi.
Serve hot with roti or poori…
Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not. aloo curry: goo.gl/LjYoww palak paneer: goo.gl/FnYAhH. Easy potato curry for rice- Tamil Brahmins style -No onion No garlic poriyal recipe-Apt for bachelor's cooking ! Ideal recipe for bachelor's quick cooking. Moreover it is a No onion No garlic recipe.
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