Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Take 400 grams Sliced beef
- Make ready 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
- Take 4 tbsp ★ Soy sauce
- Make ready 3 tbsp ★ Sake
- Make ready 3 tbsp ★ Sugar
- Take 1 tbsp ★ Mirin
- Make ready 3 cm Ginger paste in tube
- Make ready 100 ml Dashi stock
- Get 1 tbsp Sesame oil
- Take 3 tbsp roasted light brown sesame seeds
- Prepare 1 Salt
Instructions to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
- Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
- When the beef has browned a bit, pour in the dashi stock and keep cooking.
- When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
- Sprinkle sesame seeds and mix. It's done Season with salt if needed.
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