Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana and raisin bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix dry ingredients in a mixing bowl. Mix wet ingredients in another bowl. Banana Raisin Bread "Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.
Banana and Raisin Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Banana and Raisin Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana and Raisin Bread:
- Take 120 g salted butter, softened to room temperature
- Prepare 150 g dark brown sugar
- Prepare 1 tsp baking powder
- Take 1/4 tsp salt
- Get 2 egg at room temperature (1 egg if using 10 bananas)
- Prepare 150 g raisins
- Make ready 1/2 tsp ground cinnamon
- Get 1 tbsp vanilla extract
- Make ready 250 g cups of plain flour
- Make ready 8-10 ripe medium bananas, mashed (approx 250g)
- Get 90 g cream cheese
One thing I learned in any baking recipe is to not to overwork the flour. We tend to over mix batters. All you want to do just combine the flour with the wet in this banana raisin bread. When you stir and stir a batter, you keep changing the flour composition.
Instructions to make Banana and Raisin Bread:
- Preheat oven to 180c.
- Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
- Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
- Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
- On a medium to low speed, beat in the eggs on at a time.
- Next beat in the cream cheese, bananas and vanilla extract until combined.
- Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
- Lastly fold in the raisins.
- Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
- Remove the bread from the oven and allow to completely cool in the pan before removing it.
- It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.
Which can make this homemade banana bread tough and dry. This golden raisin banana bread recipe is easy-to-make and tastes fantastic. It uses sweet and juicy golden raisins versus boring old regular raisins. This results in a banana bread that is great for breakfast or desserts. You can also add a little cinnamon if you want to make this raisin banana bread into an even more "breakfast-like" treat.
So that is going to wrap it up for this exceptional food banana and raisin bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
