Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roasted mustard potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Mustard Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Mustard Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
These flavor-packed Maple Mustard Roasted Potatoes are so easy to make and totally delicious. Just toss potatoes in maple syrup, mustard, and olive oil, then roast them to a crisp-tender perfection. Mustard Roasted Potatoes are an easy side dish for your BBQ party!
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mustard Potatoes:
- Get 3 tbsp olive oil, extra virgin, plus extra for greasing
- Make ready 1/2 cup dijon mustard (regular or whole grain)
- Take 2 tbsp butter, melted
- Make ready 2 tbsp fresh lemon juice
- Prepare 1 tsp lemon zest, grated
- Make ready 3 garlic cloves, minced
- Make ready 1 tbsp dried oregano
- Take 2 tbsp grated parmesan cheese
- Get 1 tsp sea salt
- Take 1/2 tsp freshly ground black pepper
- Prepare 5 cup potatoes, cut into approximately 3/4 inches
Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Hands Down the Best Way to Roast Potatoes. Roasted potatoes are so versitile and can be served anytime of the day. Arrange the potatoes on a large baking tray.
Instructions to make Roasted Mustard Potatoes:
- Preheat the oven to 425f/gas mark 7.
- Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
- Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
- Add the cubed potatoes and toss well.
- Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.
The potatoes are browned and mustardy on the outside, and light and creamy on the inside. "Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then Pierce potatoes with a fork several times; add to mustard mixture and toss to coat. Roasted Mustard Potatoes recipe: Try this Roasted Mustard Potatoes recipe, or contribute your own. An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Head over to Tesco Real Food for plenty more Beef recipes.
So that’s going to wrap it up with this exceptional food roasted mustard potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
