Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mung daal with okra. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mung Daal is the owner and head chef of Mung Daal's Catering Company, and the deuteragonist of the series. Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics. He can, however, be quite stern if that patience reaches its limit.
Mung Daal with Okra is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mung Daal with Okra is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mung daal with okra using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mung Daal with Okra:
- Get 1 cup mung daal
- Make ready 6 fresh okras
- Get 1 medium size onion
- Prepare 4 garlic cloves
- Make ready 1 bay leaves
- Make ready 3 whole black pepper
- Get 2 cloves
- Make ready 2 cardamoms
- Make ready 1/4 tsp whole cumin
- Prepare 2 tbsp vegetable oil
- Prepare 1 tsp turmeric powder
- Get 1/3 tsp chilli powder
- Take 2 tbsp tomato paste
- Prepare 1/3 tsp coriander powder
- Make ready to taste Salt
- Make ready Fresh coriander to garnish (optional)
Pat it dry and then slice the eggplant in half lengthwise. Heat for a further two minutes, season, then serve. Ki daal also means 'mums dish'. This crispy Indian okra recipe is a popular dish also known as bhindi.
Instructions to make Mung Daal with Okra:
- Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
- Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
- Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.
It's a tasty way to make and enjoy okra. Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. #mung dole #mung dahl #mung dalled #mung daalling #mung dall. Get a Mung Daal mug for your barber Jerry.
So that’s going to wrap this up for this exceptional food mung daal with okra recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
