Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Quesadillas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Quesadillas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Quesadillas:
- Make ready 1/2 TBSP Olive Oil,
- Take 190 g Sweet Potatoes Grated,
- Prepare 2/3 TSP Smoked Paprika,
- Prepare 120 g Black Beans,
- Get Pinch Chili Powder,
- Make ready Pinch Cumin Powder,
- Prepare 20 g Kale Julienned,
- Take Pinch Black Pepper,
- Get 60 g Corn Kennels,
- Get 4 Corn Tortillas,
- Prepare 1 TBSP Chipotle In Adobo Sauce,
- Prepare Pinch Sea Salt,
- Take 1 Handful Parsley Coarsely Chopped,
- Get Vegan Cheese Sauce
Instructions to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil.
Once the oil is heated up, add in sweet potatoes.
Add in paprika, chili and cumin.
- Saute until well combined and aromatic.
Add in kale.
Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle.
Saute until well combined.
Taste and adjust for seasonings with salt + pepper.
Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside.
In a griddle over medium heat, grill all the tortillas until almost charred on both sides.
Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle.
Scoop half of the sweet potatoes mixture onto the tortilla.
Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top.
Place another tortilla over the top, grilled-marked side up.
Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas.
Transfer onto a serving plate.
Slice and serve immediately.
So that’s going to wrap this up with this special food vegan quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
