Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cocoa scones made with olive oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cocoa Scones Made with Olive Oil is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cocoa Scones Made with Olive Oil is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cocoa Scones Made with Olive Oil:
- Get 200 grams White flour
- Take 2 tsp Baking powder
- Prepare 1 pinch Salt
- Make ready 2 packets Sweetened cocoa (see step 6)
- Make ready 30 ml Olive oil
- Get 1 Egg
- Take 70 grams Milk
- Take 1 Coconut (optional)
Instructions to make Cocoa Scones Made with Olive Oil:
- Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
- Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
- Mix in the olive oil and coconut, and bring the dough together.
- Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
- Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
- I used Swiss Miss sweetened cocoa.
So that’s going to wrap this up for this exceptional food cocoa scones made with olive oil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
