Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my lovely tasty fish soup ;). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My lovely tasty Fish Soup ;) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. My lovely tasty Fish Soup ;) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My lovely tasty Fish Soup ;):
- Prepare 2 medium Sweet Potatoes
- Take 5 Hard Boiled Eggs
- Take 1/4 cup boiling water
- Get 6 white fish fillets, frozen
- Take 1 cup mussels or your choice of mixed fish
- Prepare 1 cup Prawns
- Make ready 1 cup Sweetcorn
- Get 1/4 cup Broad beans
- Make ready 1/2 cup Sweet Peas
- Prepare 1 tbsp Lemon juice
- Make ready 1/2 tsp Black Pepper
- Prepare 1 tbsp White wine vinegar
- Take 1 pinch Salt
- Prepare 1 tsp fish sauce
- Make ready 1 tsp Dijon Mustard
- Get 1/2 cup Single Cream
- Get 1/2 tsp cajun spice or chili
Instructions to make My lovely tasty Fish Soup ;):
- Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
- In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
- Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
- Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
- Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
- Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
- Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.
So that is going to wrap this up for this special food my lovely tasty fish soup ;) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
