Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ghee rice (sauted). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghee Rice (Sauted) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ghee Rice (Sauted) is something that I’ve loved my whole life.
To the same ghee, add the whole spices and let them crackle and turn fragrant. Stir and saute till the onions. Ghee rice is a very popular South Indian recipe which is mildly flavored and very aromatic and can be Press SAUTE mode on Instant Pot.
To begin with this recipe, we must first prepare a few ingredients. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice (Sauted):
- Make ready 1 cup Cooked basmathi rice
- Get 3 tbsp Ghee
- Make ready 1 inch Cinnamon
- Prepare 2 Cardamom
- Take 3 Cloves
- Make ready 1 Bay leaf
- Prepare 1 Star anise
- Get 1 tbsp Splitted Cashews
- Make ready 1 tsp Cumin seeds
- Get As needed Salt
- Take Garnish Coriander
Then add the drained rice and. Add the rice and saute for a minute. Ghee Rice Recipe, How To Make Ghee Rice Recipe. This is a south Indian rice recipe, requires lot of ghee and goes well with chole or rajma masala.
Steps to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt.
Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds.
Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Add the raisins and saute for a few seconds and remove. Keep aside the cashew nuts and raisins. Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal and giving them the attention they deserve. Flavored rice (called Basmati rice in India) cooked in dollops of ghee / butter with lots of onions resulting in a very flavorful and rich dish.
So that is going to wrap it up for this special food ghee rice (sauted) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
