Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to prepare "barnyard millet khichidi". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to prepare "Barnyard Millet Khichidi" is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
- Get 1 cup Barnyard Millet
- Get 1 tbsp Coconut oil
- Make ready 1 inch Cinnamon
- Get 1 Bay leaf
- Prepare 2 Cloves
- Make ready 1 Cardamom
- Prepare Small Black stone flower
- Make ready 1 Onion sliced
- Get 1 Tomato chopped
- Take 2 Green chilli halved
- Get 1 tsp Ginger garlic paste
- Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Take As needed Salt
- Get As needed Coriander leaves
Instructions to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes.
Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off.
This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
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