Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soto banjar (chicken and vermicelli soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Get 1 chicken, cut into 4 pieces
- Prepare 2 litter water
- Get 1/2 nutmeg
- Get 4 cloves
- Make ready 4 cm cinnamon stick
- Prepare 3 cardamom
- Make ready 2 stalk lemon grass
- Take 2 cm gingger
- Make ready 1 cm turmeric
- Get 10 shallots
- Take 7 cloves garlic
- Get 2 tablespoon margarine
- Get 1/2 teaspoon pepper
- Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
- Prepare 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Prepare 3 hard boiled eggs
- Take 2 tablespoon fried shallots
- Take Ketupat (rice cake) or rice
- Prepare Potato Croquettes
- Prepare Sweet Soy Sauce and lime
- Take For Sambal :
- Get 50 gram red chillies
- Get 10 bird's eye chilli
- Prepare Salt and sugar
- Make ready 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that is going to wrap this up with this special food soto banjar (chicken and vermicelli soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
