Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, daging bumbu rempah (beef in spices). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Daging Bumbu Rempah (Beef in Spices) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Daging Bumbu Rempah (Beef in Spices) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook daging bumbu rempah (beef in spices) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daging Bumbu Rempah (Beef in Spices):
- Make ready 1500 gram beef (top side) thinly sliced
- Take 120 gram grated pineapple
- Make ready 200 gram coarse grated coconut, than roast and purre
- Take 4 tablespoons oil for sauteing
- Make ready 5 cloves
- Make ready 6 cardamom
- Prepare 2 stalk lemon grass, bruised
- Prepare 3 bay leaves (salam leaves)
- Make ready 5 pieces kaffir lime leaves
- Get 500 ml coconut milk
- Get Enough water
- Prepare Ground Spices:
- Prepare 10 large red chillies remove the seeds
- Prepare 10 shallots
- Get 5 candlenuts
- Get 2 teaspoon salt
Instructions to make Daging Bumbu Rempah (Beef in Spices):
- Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
- Pour coconut milk, grated pineapple and stir well.
- Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
- Remove and serve with warm rice and pickled cucumbers, don't forget the crackers
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