Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tender stir-fried bamboo shoot and chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tender Stir-fried Bamboo Shoot and Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tender Stir-fried Bamboo Shoot and Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:
- Take 1/2 Bamboo shoot (boiled)
- Get 2 Chicken breast
- Get 4 Green bell peppers
- Take 100 grams Corn kernels (frozen)
- Prepare 2 clove Garlic
- Prepare 30 grams Ginger
- Get 1 tbsp ○Sake (for seasoning)
- Take 1 tsp ○Soy sauce (to pre-season)
- Get 120 ml Sake
- Prepare 1 tbsp ●Mirin
- Make ready 2 tsp ●Soy sauce
- Prepare 2 tsp ●Oyster sauce
- Take 4 grams ●Chicken soup stock granules
- Prepare 1 Katakuriko
- Take 1 Salt
- Prepare 1 Pepper
- Take 1 Vegetable oil
Steps to make Tender Stir-fried Bamboo Shoot and Chicken:
- Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
- Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
- Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
- Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
- When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.
So that is going to wrap this up with this exceptional food tender stir-fried bamboo shoot and chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
