Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton keema with beans and cocoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom was going to cook classic keema with phali, so I though to share the video recipe with you all. Let me know if you want to see more videos of my Mom's. This is very Tasty n yummy recipe.
Mutton keema with beans and cocoa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton keema with beans and cocoa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton keema with beans and cocoa using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mutton keema with beans and cocoa:
- Prepare 1 cup minced meat or keema (mutton)
- Prepare 1 cup boiled red or white kidney beans or a mixer of two
- Get 2 big tomatoes roughly chopped
- Take 1 chopped onion
- Get 1 tbsp ginger-garlic paste
- Prepare 2 Cups cubed pumpkin pieces or sweet potatoes pieces
- Make ready 1 tsp cumin powder
- Prepare 1 &1/2 tsp coriander powder
- Take 2 tsp red chilli powder
- Get 1 tsp unsweetened cocoa powder
- Make ready 1 bay leave
- Prepare to taste Salt
- Take 1 pinch sugar
- Make ready 3 tbsp cooking oil
While we've been trying keep a watch on ourselves by eating healthy all week with our Mexican Tortilla Bean Soup and Spinach Heirloom Tomato Salad making a regular appearance, Saturday's deserve something special and. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi.
Steps to make Mutton keema with beans and cocoa:
- Heat a big pan with cooking oil. Add bay leave.
- Add chopped onion and saute till onions become soft.
- In the meantime grind tomatoes into puree.
- Add ginger-garlic paste to the soft onions and fry for a minute.
- Add the minced meat or keema and stir continuously.
- Break the minced meat with spatula so that they will not make lumps.
- Cook for 3-4 minutes'and then add cumin, coriander and chilli powder.
- Mix well. Add salt and sugar.
- Add the prepared tomato puree.
- Mix well. Add the boiled kidney beans and pumpkin.Mix well.
- Add 1 cup of hot water, cover and cook for 10 minutes in low heat.
- After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix.
- Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency.
- Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices.
- Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati.
I love mutton kheema gravy amma makes and wanted to record the recipe here so asked her for the recipe. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Here is the video of the recipe. Here is a simple and tasty biryani recipe made using minced chicken.
So that’s going to wrap this up with this special food mutton keema with beans and cocoa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
