Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my pork, apple & mustard fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slide pork chops back into the pan, nestling them down in between the apples. One of my favorite Pork Chops, nice to see your recipe, easy to follow, will cook this for. Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops.
My Pork, Apple & Mustard Fritters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Pork, Apple & Mustard Fritters is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Pork, Apple & Mustard Fritters:
- Make ready 1 1/2 pints Vegetable oil
- Take 400 grams pork tenderloin, I use tenderloin as it cooks quickly and is tender.
- Prepare 4 small Apples peeled and cored
- Take 3 small Sweet Peppers, chopped small
- Prepare 2 tbsp Dijon Mustard
- Get 1 pints water to add to the batter mix.
These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage. I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples. Pork tenderloin is one of my favorite things to cook, especially for a midweek meal.
Instructions to make My Pork, Apple & Mustard Fritters:
- Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper
- Chop the peppers and the peeled & cored apples into small pieces
- Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.
- Add the pork, apple and peppers to the battermix. Mix all in
- Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.
- The mix should resemble this, feels heavy on the spoon.
- Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .
- Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
- Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
- Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
- Serve with a nice sweet salad
It's no fuss, partners well with fruit (especially apples), onions, or mustard, loves spice rubs. If you think you're too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and thyme deliver Apple-Cherry Pork Medallions Recipe photo by Taste of Home. We have pork, apples, seasonings, and broth. Super simple in theory, and, if you love My husband hates pork chops and he ate this up and asked for seconds. It is so quick to make yet so flavorful with.
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