Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mustard pulled pork 😉😊. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Mustard Pulled Pork 😉😊 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Mustard Pulled Pork 😉😊 is something that I have loved my entire life. They’re fine and they look fantastic.
Learn how to make Pulled Pork Sandwiches with Mustard Sauce. To prepare the wet mustard rub, you will need to use a mortar and pestle or spice grinder to mince the citrus peels and rosemary leaves. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds.
To get started with this particular recipe, we must first prepare a few components. You can have my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Mustard Pulled Pork 😉😊:
- Make ready 1 cup Coke or Pepsi
- Get 2 cloves Crushed Garlic
- Take 550 grams Pork Tenderloin
- Take 2 tsp Dijon Mustard
- Prepare 2 tsp Wholegrain Mustard
- Take 3 tbsp bbq sauce (heaped tbls)
- Take 1 tsp Corn Starch
Spoon the lentils into a warmed serving dish, scatter with half the parsley. Pulled pork turns up throughout the South, with vinegar sauce and slaw predominating in North Carolina and mustard sauce in South Carolina. Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce. A mustard BBQ sauce is sharper and spicier than the classic version - it has a nice bite that balances out a fatty cut of pork like a shoulder roast.
Steps to make My Mustard Pulled Pork 😉😊:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
Pork shoulder is one of the best cuts of meat for feeding a family, especially on a budget. It's typically fatty, which means it's not just delicious, it's also. Slow cookers make amazing pulled pork, so I thought that would be a good place to start. Since the pork produces its own liquid in the slow cooker, I also thought adding apple cider vinegar would make for a delicious vinegar/mustard Carolina-style BBQ sauce to drizzle over the meat when serving. Serve the pulled pork over prepared rice, add a little sauce over the pork and rice and sprinkle with cilantro.
So that is going to wrap this up for this exceptional food my mustard pulled pork 😉😊 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
