Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smothered chard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place mushrooms, upside down, on a baking tray and top each with salsa, green onions and cheese. Divide the grits and chard among plates. Heat ⅔ cup oil in a large Dutch oven or other heavy pot over medium.
Smothered Chard is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smothered Chard is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered Chard:
- Make ready 1 tbsp olive oil
- Take 1 medium yellow onion
- Prepare 8 medium brown mushrooms
- Make ready 2 bunches chard
- Prepare 1/2 lemon
- Get 1/4 cup red wine
- Get 1 tbsp stone ground mustard
- Take 1 tbsp bubbies horseradish
- Prepare 1 tbsp butter
- Take 2 pinches salt
- Take 2 pinches pepper stuff
Any variety available in the market works for this main dish recipe. Southern Smothered Oxtails Southern Green Beans, Bacon, and Potatoes Seafood, Chicken, and Andouille Sausage Gumbo Baked Candied Yams - Soul Food Style! Southern Baked Macaroni and Cheese Soul Food Collard Greens Cut up the bacon into little squares and put them in a stock pot, Dutch oven, or other cooking pot with a lid. Fry the bacon on medium-high heat to render the fat.
Steps to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
Then, lower the heat a bit and cook the celery, pepper and onions until the veggies are soft and the onion translucent (Note: If you're. Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce. These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans. Kale, collard, and mustard greens cooked southern style with bacon.
So that is going to wrap this up with this exceptional food smothered chard recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
